Simmondsia chinensis (Link) C.K. Schneid.

Last updated: 7 August 2015

Scientific Name

Simmondsia chinensis (Link) C.K. Schneid.


Buxus chinensis Link [Unresolved]. [1]

Vernacular Name

English Jojoba, goat nut [2], pig nut [3]
Indonesia Jojoba [2]
Thailand Jojoba [2]
Philippines Jojoba [2]
France Jojoba [2]
Spain Jojoba [3].

Geographical Distributions

Simmondsia chinensis is native to the Sonora semi-desert in north-west­ern Mexico and the south-western United States, but is thought to have originated near the Pacific coast in the Baja California peninsula, where the climate is milder and more even. The similarity of its oil to sperm whale oil was first discovered in 1933, and the later ban on the import of sperm whale oil into the United States in 1969 gave a big impetus to its development as an oil crop and its distribution outside its native habitat. Since the 1980s, its commercial production has spread to South and Central America, southern Africa, Aus­tralia and the Middle East. Experimental planta­tions have been made throughout the drier parts of the subtropics and tropics, including Indonesia and Malaysia. [2]

The milder, open parts of the Sonora semi-desert form the natural habitat of S. chinensis. Its spread is restricted to the east by cool highlands, to the north-west by dense shrub vegetation and to the south by thorn forests. Its expansion into ar­eas with a climate more favorable to plant growth seems limited by its susceptibility to graz­ing. In its natural habitat, it occurs from sea level up to 1500 m altitude, with annual rainfall of about 250 mm in coastal populations and 400 mm for inland populations and with average annual temperatures of 16-26°C. In inland sites with less than 300 mm rainfall, S. chinensis is only found along temporary watercourses or where run-off water collects. It is tolerant of extreme temperatures; mature plants may tolerate a minimum of -1°C and a maximum of 55°C. Frost damage is common in natural stands and is a major risk in cultivated plants. [2]

Botanical Description

S. chinensis is a member of the family Simmondsiaceae. It is an evergreen, dioecious, multi-stem­med and profusely branching shrub, erect in moist sites, and can grow up to 2-2.5(-6) m tall. In the desert sites, it is rounded se­mi-prostrate, measures 20-50 cm tall and the young parts are usually with soft hairs. [2]

The leaves are thick and leathery, decus­sate and subsessile. The blade is ovate to elliptical, measuring 1.5-4 cm x 0.5-2 cm, with entire margin, and dull dark-green to grey­-green but sometimes larger in female plants than in the male ones. [2]

The inflorescence is an axillary, dense and roun­ded cluster of yellowish male flowers or an axil. The male flowers are about 6 mm long while the female ones are about 13 mm. The sepal is (4-)5(-6)-lobed. The male flowers are with irregular denticulate margin, while in the female flowers are with entire margin, accrescent, imbricate and persistent. The petal is absent. There are (8-)10(-12) stamens which are free, with short fila­ments, stout, with basifixed or some­times ventrifixed anthers, conspicuously extrorse, 4-spo­rangiate, dehiscing via longitudinal slits, with 3-loculed pistil, 3 superior ovary and free styles. [2]

The fruit is 1(-3)-seeded in ovoid capsule. The light brown to black seed is (the 'nut' in literature) ovoid and measures 1-1.5(-3) cm long. The cotyledons are thickened. The straight embryo is well-differentiated. [2]


S. chinensis seedlings are very susceptible to frost. The higher extreme temperatures have caused scorch­ing of young twigs, leaves and fruits, but not death of plants. S. chinensis grows on well-drained, sandy, gravelly and neutral to slightly alkaline soils that are often rich in phosphorus. Some se­lections are tolerant of salinity; they grow and yield well in soils with electric conductivity of 38 dS/m or when irrigated with saline water of con­ductivity 7.3 dS/m. Cultivated S. chinensis is grown in areas with 300-750 mm rainfall. Rainfall higher than 750 mm is like­ly to increase the incidence of diseases. [2]

Chemical Constituent

No documentation

Plant Part Used

No documentation

Traditional Use

No documentation

Preclinical Data

No documentation

Clinical Data

No documentation


No documentation

Poisonous Management

No documentation

Line drawing


Figure 1: The line drawing of S. chinensis [2]


  1. The Plant List. Ver 1.1. Simmondsia chinensis (Link) C.K. Schneid. [homepage on the Internet]. c2013. [updated 2012 Apr 18; cited 2015 Aug 18]. Available from:
  2. Simmondsia chinensis (Link) C.K. Schneid. In: van der Vossen HAM, Umali BE, editors. Plant resources of South-East Asia No 14: Vegetables oils and fats. Leiden, Netherlands: Backhuys Publication; 2001.
  3. Quattrocchi U. CRC World Dictionary of Plant Names: Common names, scientific names, eponyms, synonyms, and etymology. Volume V R-Z. Boca Raton, Florida: CRC Press; 2012. p. 287.